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Beef & Zucchini Casserole

Beef & Zucchini Casserole — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Lean Ground Beef
• 1.0 Medium Onion
• 1.0 Tomato Sauce
• 0.5 cup Dry Red Wine

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Method (preview)

1. 1

   In large skillet or slow-cooking pot with browning unit, cook beef and onion until meat loses its red color. Pour off excess fat. In slow-cooking pot, combine beef and onion with tomato sauce, wine, oregano, garlic, salt, basil, salt, and pepper. Cover and cook on low for 4 to 5 hours. * Pour into greased shallow baking dish. In meantime, cook while zucchini in a regular pan of boiling salted water about 15 minutes or until barely tender. Cut lengthwise in halves and arrange, cut side up, on top of meat mixture in baking dish. Sprinkle with cheese. Bake in 350 F oven 30 to 45 minutes. NOTES : * May be refrigerated at this point and assembled the next day if desired. Bake an additoinal 5 to 10 minutes if you refrigerate it.

2. 2

   posted to monthly-recipe-swap