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Beef and Cheese Foldover

Beef and Cheese Foldover — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Ground Beef
• 0.25 cup Chopped Onion
• 0.75 cup Barbecue Sauce
• 2.0 tsp Toasted Sesame Seeds

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Brown meat and onion; drain. Stir in barbecue sauce; set aside. Heat oven to 375. Unroll crescent dough into 4 long rectangles on ungreased cookie sheet. Overlap long sides, firmly press perforations and edges to seal. Pat to form 15x13 inch rectangle. Spread meat mixture lengthwise, in a 4 inch wide strip, down center of dough to within 1 inch of ends. Top meat with cheese slices. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough rectangle over filling, overlapping edges; pinch edge to seal. Sprinkle with sesame seeds. Bake at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes before serving. Makes 6 servings.

2. 2

   ckpenner & posted to MC-Beef-Recipes