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Beef and Fresh Mushroom Stew

Beef and Fresh Mushroom Stew — Potlikkrのコミュニティレシピ。

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Beef and Fresh Mushroom Stew

材料

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作り方 (プレビュー)

  1. 1

    In a 4- to 6-quart crockery cooker please mushrooms, carrots, celery, and rice mix with seasoning packet. Place meat on top of vegetables. Pour broth and sherry over all.

  2. 2

    Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.

Per serving: 279 cals; 5g total fat (2g sat fat); 43mg chol; 1,394mg sodium; 30g carb; 2g fiber; 24g protein

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