Beef And Potato Curry

Name: Beef And Potato Curry
Yield: 4.0
Ingredients: 8.0 ounce Cooked Ground Round; 1.0 Medium Chopped Onion; 2.0 Large Garlic; 2.0 tablespoon Tomato Paste; 1.0 tablespoon Curry Paste; 1.0 tablespoon Curry Powder; 1.0 tablespoon Minced Ginger; 0.25 teaspoon Salt; 4.0 Medium Potatoes; 2.0 cup Fat Free Beef Broth; 1.5 cup Frozen Green Peas; 0.25 cup Chopped Parsley

Beef And Potato Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

8.0 oz Cooked Ground Round
1.0 Medium Chopped Onion
2.0 Large Garlic
2.0 tbsp Tomato Paste

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Method (preview)

1
In large Dutch oven over medium-high heat, cook beef, breaking up with back of
2
spoon, for about 7 minutes or until no longer pink. Drain in sieve; return to

pan. Add onion, garlic, tomato paste, curry paste, ginger and salt; cook

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