Beef and Vegetable Soup

Name: Beef and Vegetable Soup
Ingredients: Beef Bone Stock; 4.0 pound Meaty Bones Sawed Into; 1.0 Halved Onion; 2.0 Quartered Carrots; 1.0 Outer Stalk Celery Cut Into; 1.0 Turnip Sliced; 12.0 Peppercorns; 1.0 Bay Leaf; Pinch Of Thyme; 4.0 Parsley Stalks; Soup; 3.0 pint Beef Bone Stock With Fat Removed; 3.0 tablespoon Fat From Stock; 1.0 Chopped Onion; 1.0 cup Diced Carrot; 0.5 cup Diced Celery; 0.5 cup Diced Turnip; 0.5 cup Diced Parsnip; 1.5 pound Cross Cut Shanks; 1.0 cup Chopped Tomatoes; 1.0 teaspoon Sugar; 1.0 tablespoon Salt; 0.5 teaspoon Pepper

Beef and Vegetable Soup — ein Community-Rezept auf Potlikkr.

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Zutaten

Beef Bone Stock
4.0 lb Meaty Bones Sawed Into
1.0 Halved Onion
2.0 Quartered Carrots

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Zubereitung (Vorschau)

1
STOCK: Wash soup bones in cold water, place in
2
large kettle

and cover with cold water, about 4 pints. Bring to

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