Beef Bourgiunon

Name: Beef Bourgiunon
Yield: 8.0
Ingredients: 4.0 pound Lean Beef; 1.0 cup Red Wine; 0.3333 cup Oil; 1.0 teaspoon Thyme; 1.0 teaspoon Freshly Ground Black Pepper; 8.0 slice Bacon; 2.0 Garlic; 1.0 Onion; 1.0 pound Mushrooms; 0.3333 cup Flour

Beef Bourgiunon — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

4.0 lb Lean Beef
1.0 cup Red Wine
0.3333 cup Oil
1.0 tsp Thyme

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Method (preview)

1
Marinate beef in wine ,oil, thyme and pepper 4 hours at room temperature
2
or overnight in refrigerator.

In large pan, cook bacon until soft. Add garlic and onion; saute until

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