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Beef Bourguignon

Beef Bourguignon — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Boneless Beef Chuck Roast
• 2.0 tbsp Cooking Oil
• 1.0 Large Onion
• 1.0 clove Garlic

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Method (preview)

1. 1

   In a large skillet brown half of the meat in 1 tablespoon of the hot oil; remove meat from pan. Add remaining oil, remaining meat, chopped onion, and garlic. Cook until meat is brown and onion is tender. Drain off fat.

2. 2

   In a 3 1/2- or 4-quart cooker layer mushrooms, carrots, and pearl onions. Sprinkle with tapioca. Place meat mixture on top of vegetables. Add thyme, marjoram, salt, pepper, and bay leaves. Pour Burgundy and beef brother over meat and vegetables.