Beef Brisket #2

Name: Beef Brisket #2
Ingredients: 5.0 pound Brisket; 4.0 tablespoon Liquid Smoke; 6.0 tablespoon Worcestershire; 2.0 teaspoon Onion Powder; 2.0 teaspoon Garlic Powder; 2.0 teaspoon Celery Salt; 1.0 can Mushroom Soup

Beef Brisket #2 — a community recipe on Potlikkr.

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Ingredients

5.0 lb Brisket
4.0 tbsp Liquid Smoke
6.0 tbsp Worcestershire
2.0 tsp Onion Powder

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Method (preview)

1
Combine all ingredients, except brisket (for gravy) for marinade. Marinate
2
brisket overnight in refrigerator. Bring brisket to room temperature the

next morning and cook 5 hours at 300 degrees. For a good gravy, add

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