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Beef Burgundy and Biscuits

Beef Burgundy and Biscuits — una receta comunitaria en Potlikkr.

Ingredientes

• 0.25 cup All Purpose Flour
• 2.0 tbsp Olive Or Vegetable Oil
• 1.0 Garlic
• 1.25 cup Red Burgundy Or Other Dry Red Wine

+ 10 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Heat oven to 325F degrees. Coat beef with flour. Heat oil in Dutch oven.

2. 2

   Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and fat.