Beef Burritos

Name: Beef Burritos
Yield: 18.0
Ingredients: 2.0 Chuck Pot Roasts; 2.0 tablespoon Cooking Oil; 1.0 cup Water; 1.0 Large Onion Chopped; 4.0 Garlic Minced; 2.0 teaspoon Dried Oregano; 2.0 teaspoon Salt; 1.0 teaspoon Pepper; 1.0 can Diced Tomatoes Undrained; 2.0 can Chopped Green Chilies; 2.0 tablespoon All Purpose Flour; 0.25 cup Cold Water; 4.0 To Drops Hot Pepper Sauce; 18.0 Flour Tortillas Warmed

Beef Burritos — a community recipe on Potlikkr.

🍽 Serves 18.0

🌮

Ingredients

2.0 Chuck Pot Roasts
2.0 tbsp Cooking Oil
1.0 cup Water
1.0 Large Onion Chopped

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
In a Dutch oven over medium heat, brown roasts in oil, drain. Add
2
water, onion, garlic, oregano, salt and pepper; bring to a boil.

Reduce heat; cover and simmer 2 to 2-1/2 hours or until meat is

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.