Beef Enchiladas
Beef Enchiladas — a community recipe on Potlikkr.
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Ingredients
- 1.5 lb Ground Beef
- 3.0 cup Monterey Jack Cheese Shredded
- 0.75 cup Sliced Green Onions
- 0.75 cup Sour Cream
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Method (preview)
- 1
~ from Betty Crocker International Cookbook
- 2
Pre-heat oven to 425 F. Spray or lightly grease a 9" X 12" (or whatever)
pan. Brown beef and drain, add sour cream, green peppers, chili powder,
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