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Beef panang curry

Beef panang curry — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Soy Sauce
• 2.0 tbsp Fish Sauce
• 4.0 tbsp Tomato Pur E
• 0.5 tsp Ground Cinnamon

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Method (preview)

1. 1

   For the paste, place all the paste ingredients into a food processor or pestle and mortar and blend (or grind) to a smooth purée.

2. 2

   For the curry, heat a wok until hot, add the oil and beef and stir fry until just browned. Add the paste and cook for 1-2 minutes. Pour in the coconut milk, bring to the boil and then simmer for 2-3 minutes.