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Beef Pot Roast #1

Beef Pot Roast #1 — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Boneless Beef Chuck Roast Up To
• 1.0 lb )
• 1.0 tbsp Cooking Oil
• 8.0 Whole Carrots Or Parsnips

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Method (preview)

1. 1

   Trim fat from roast. If necessary, cut roast to fit into a 3 1/2- or 4-quart crockery cooker. In a large skillet brown meat on all sides in hot oil. Drain off fat.

2. 2

   Meanwhile, remove a narrow strip of peel from the center of each new potato, or peel and quarter each medium potato or sweet potato. Place potatoes, carrots or parsnips, and onions in cooker. Place meat on top of vegetables.