Beefy Nacho Crescent Bake

Name: Beefy Nacho Crescent Bake
Yield: 4.0
Ingredients: 1.0 pound Lean Ground Beef; 0.5 cup Onion; 0.25 teaspoon Salt; 0.125 teaspoon Ground Black Pepper; 1.0 tablespoon Chili Powder; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Dried Oregano Leaves; 1.0 can Condensed Nacho Cheese Soup; 1.0 cup Milk; 1.0 can Refrigerated Crescent Roll Dough

Beefy Nacho Crescent Bake — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Lean Ground Beef
0.5 cup Onion
0.25 tsp Salt
0.125 tsp Ground Black Pepper

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Method (preview)

1
Preheat oven to 375F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
2
Place beef and onion in large skillet; season with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to separate meat. Drain fat. Stir in chili powder, cumin and oregano. Cook and stir 2 minutes; remove from heat.

Combine soup and milk in medium bowl, stirring until smooth. Pour soup mixture into prepared dish, spreading evenly.

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