← Alle Rezepte

Beef Wellington In Puff Pastry

Beef Wellington In Puff Pastry — ein Community-Rezept auf Potlikkr.

Zutaten

• 3.0 cup Flour
• 1.0 tsp Salt Butter
• 4.0 Large Suet
• 6.0 lb Fillet Of Beef

+ 6 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Three days before serving: Make puff pastry. Sift flour into large bowl; make well in center; pour in 3/4 cup water and 1 teaspoon salt. Mix with fork, adding 1/2 cup more water as it is absorbed into flour; chill 15 minutes. On floured board, roll pastry into rectangle 1/4-inch thick. Shape 1 1/2 cups firm, but not hard, butter into flat square cake 1/4-inch thick; place in center of pastry; fold pastry over it like an envelope. Roll into thin rectangle, taking care not to let butter break through. Fold into thirds, then refold resulting rectangle into thirds (this is a "turn"). Do 2 more turns. Chill 20 minutes. Do 2 more turns; chill 30 minutes. Repeat turns twice more; wrap in foil and chill.

2. 2

   Day before serving: Preheat oven to 425 degrees. Place suet over fillet. In shallow roasting pan, roast to desired degree of doneness, 140 degrees for rare (about 40 minutes). Remove suet, cool and refrigerate.