Beef Puffery
Beef Puffery — a community recipe on Potlikkr.
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Ingredients
- 0.5 lb Phyllo Or Strudel Pastry Dough Sheets
- 1.5 cup Onions Chopped
- 2.0 clove Garlic Minced
- 1.0 tsp Salt
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Method (preview)
- 1
1. Remove phyllo from refrigerator 2 hours before using. Do not remove from
- 2
package, as it dries out quickly.
2. Brown sausage in large skillet 10 minutes, breaking up pieces with wooden
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