Beef Stew

Name: Beef Stew
Yield: 4.0
Ingredients: 2.0 pound Beef Stew Meat; 0.5 cup Flour; 2.0 tablespoon Vegetable Oil; 1.0 Bay Leaf; 1.0 tablespoon Worcestershire Sauce; 2.0 teaspoon Kitchen Bouquet; 2.0 Large Onions; 6.0 Medium Carrots; 4.0 Medium Potatoes; 2.0 stalk Celery; 16.0 ounce Canned Tomato Wedges; 1.0 cup Frozen Peas; 1.0 cup Frozen Green Beans; 1.0 cup Frozen Whole Kernel Corn; 1.0 clove Garlic; 2.0 Beef Bouillon Cubes; 0.25 teaspoon Black Pepper; 1.0 teaspoon Salt; 1.0 teaspoon Paprika; 1.0 teaspoon Brown Sugar; 2.0 cup Water

Beef Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 lb Beef Stew Meat
0.5 cup Flour
2.0 tbsp Vegetable Oil
1.0 Bay Leaf

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Method (preview)

1
*Add frozen vegetables 1 hour before serving.
2
Optional: substitute 12 small pearl onions for the onions in the recipe; substi

tute 1 cup dry red wine and 1 cup water for the water alone in the recipe; subs

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