Beef Stew, Crock #2

Name: Beef Stew, Crock #2
Yield: 1.0
Ingredients: 2.0 pound Beef Chuck Or Stew Meat; 1.0 Cubes; 0.25 cup Flour; 1.5 teaspoon Salt; 0.5 teaspoon Pepper; 1.5 cup Beef Broth; 1.0 teaspoon Worcestershire Sauce; 1.0 clove Garlic; 1.0 Bay Leaf; 1.0 teaspoon Paprika; 4.0 Carrots; 3.0 Potatoes; 2.0 Onions; 1.0 stalk Celery; 2.0 teaspoon Kitchen Bouquet

Beef Stew, Crock #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

2.0 lb Beef Chuck Or Stew Meat
1.0 Cubes
0.25 cup Flour
1.5 tsp Salt

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly before serving.
2
To cook on the stove:

Mix the flour, salt and pepper together. Coat meat with flour mixture. In a large fry pan, wok, or Dutch Oven, brown...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.