Beef Stew (crockpot)

Name: Beef Stew (crockpot)
Yield: 1.0
Ingredients: 2.0 pound Beef Chuck Or Stew Meat; 0.25 cup Flour; 1.5 teaspoon Salt; 0.5 teaspoon Pepper; 1.5 cup Beef Broth; 1.0 teaspoon Worcestershire Sauces; 1.0 clove Garlic; 1.0 Bay Leaf; 1.0 teaspoon Paprika; 4.0 Carrots; 3.0 Potatoes; 2.0 Onions; 1.0 stalk Celery; 2.0 teaspoon Kitchen Bouquet

Beef Stew (crockpot) — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 lb Beef Chuck Or Stew Meat
0.25 cup Flour
1.5 tsp Salt
0.5 tsp Pepper

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Method (preview)

1
Place meat in CROCK-POT Mix flour, salt and pepper, and pour over meat, stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 6 hours). Stir stew thoroughly before serving.
2
(I don't put all the spices in and use A-1 instead of Kitchen Banquet. Just use the basics and change to suit your taste.)

Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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