Beef Stew in a Crockpot

Name: Beef Stew in a Crockpot
Yield: 5.0
Ingredients: 2.0 pound Blade Simmering Steak; 0.3333 cup Flour; 1.0 teaspoon Salt; 0.75 teaspoon Pepper; 1.0 teaspoon Garlic Salt; 2.0 cup Water; 2.0 envelope Oxo; 0.5 teaspoon Worcestershire Sauce; 6.0 Carrots Peeled; 6.0 Yukon Gold Potatoes; 1.0 Medium Onion; 2.0 stalk Celery; 0.25 cup Water; 6.0 tablespoon Bisto Gravy Maker

Beef Stew in a Crockpot — a community recipe on Potlikkr.

🍽 Serves 5.0

🍲

Ingredients

2.0 lb Blade Simmering Steak
0.3333 cup Flour
1.0 tsp Salt
0.75 tsp Pepper

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Method (preview)

1
Remove fat from meat and discard. Cut meat away from bone and into 1 1/2
2
inch pieces. (I freeze the bone to use later for stock.) Place meat chunks

in crockpot. Mix flour, salt, pepper and garlic salt together and sprinkle

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