Beef Stew With Corn Bread

Name: Beef Stew With Corn Bread
Yield: 8.0
Ingredients: Beef Stew; 0.5 cup All Purpose Flour; 2.0 pound Beef Stew Meat; 3.0 tablespoon Shortening; 5.0 Medium Carrots; 1.0 can Tomatoes; 1.0 can Cut Green Beans; 1.0 package Frozen Mexican Style Vegetables; 0.5 cup Chopped Onion; 0.25 cup Chopped Celery; 0.25 cup Chili Sauce Or Ketchup; 1.0 tablespoon Instant Beef Bouillon Granules Golden Corn Bread; 1.0 cup All Purpose Flour; 1.0 cup Yellow Cornmeal; 0.25 cup Sugar; 2.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.0 Egg; 1.0 cup Milk; 0.25 cup Melted Butter

Beef Stew With Corn Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

Beef Stew
0.5 cup All Purpose Flour
2.0 lb Beef Stew Meat
3.0 tbsp Shortening

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Method (preview)

1
In plastic bag, combine 1/4 cup of the flour, 1/2 teaspoon salt and 1/8
2
teaspoon pepper. Add beef cubes, a few at a time, shaking to coat.

In skillet, brown meat quickly in hot shortening; transfer to crockery

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