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Beef stew with Lyonnaise potatoes

Beef stew with Lyonnaise potatoes — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Tomato Ketchup
• 1.0 tbsp Fresh Breadcrumbs To Serve
• 1.0 tbsp Olive Oil

Method (preview)

1. 1

   For the beef stew, melt the butter with the oil in a frying pan over a low heat and fry the onion and garlic until soft.

2. 2

   Add the beef pieces and cook, stirring frequently, until browned on all sides. Season with salt and freshly ground black pepper.