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Beef Stifado

Beef Stifado — a community recipe on Potlikkr.

Ingredients

• 2.5 lb Lean Stewing Beef
• 3.0 tbsp Butter
• 1.0 can Small Onions
• 1.0 tbsp Brown Sugar

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Method (preview)

1. 1

   Cut meat in 1-inch chunks. Melt butter in large frying pan; Brown meat. Transfer to crockery pot. Stir drained onions and brown sugar into frying pan. Cook over medium high heat, shaking pan, until glazed.

2. 2

   Transfer to crockery pot. Add wine, water, tomato paste and vinegar to frying pan. Stir to loosen drippings. Pour over meat and onions. Place pickling spices and cloves in a tea ball or cheesecloth bag. Add to pot. Season with garlic, salt and pepper. Cover. Cook on LOW 8 hours. Thaw peas. Add the last half hour of cooking. Cook down juices until slightly reduced. Serve in ramekins.