Beef Stroganoff Stew

Name: Beef Stroganoff Stew
Ingredients: 2.0 pound Stewing Beef Cubes; 0.6667 cup All Purpose Flour; 1.0 tablespoon Vegetable Oil; 2.0 cup Pearl Onions; 6.0 cup Button Mushrooms; 2.0 cup Beef Stock; 1.0 cup White Wine; 2.0 tablespoon Tomato Paste; 2.0 tablespoon Dijon Mustard; 4.0 teaspoon Paprika; 2.0 teaspoon Caraway Seeds; 0.75 teaspoon Salt; 1.0 teaspoon Fresh Ground Black Pepper; 0.5 cup Chopped Fresh Parsley

Beef Stroganoff Stew — a community recipe on Potlikkr.

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Ingredients

2.0 lb Stewing Beef Cubes
0.6667 cup All Purpose Flour
1.0 tbsp Vegetable Oil
2.0 cup Pearl Onions

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Method (preview)

1
Trim and cut beef into 1 inch cubes. In a large plastic bag, toss
2
beef with 1/3 cup of the flour. In a large non-stick skillet, heat

oil over medium-high heat. Brown the meat in batches and transfer

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