Beef Tenderloin With Spring Vegetables

Name: Beef Tenderloin With Spring Vegetables
Yield: 8.0
Ingredients: 2.0 cup Beef Stock; 1.0 cup Chicken Stock Broth; 4.0 Small Carrots Lengthwise; 16.0 Green Beans; 1.0 Red Bell Pepper; 4.0 Fresh Shiitake Mushrooms; 8.0 Asparagus Spears; 1.0 Zucchini Inch Thick Rounds; 4.0 Beef Tenderloin Steaks; 2.0 tablespoon Olive Oil; 0.5 cup Dry Red Wine; 6.0 tablespoon Chilled Unsalted Butter Olive Oil; For Beef

Beef Tenderloin With Spring Vegetables — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

2.0 cup Beef Stock
1.0 cup Chicken Stock Broth
4.0 Small Carrots Lengthwise
16.0 Green Beans

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Method (preview)

1
Combine beef stock and chicken stock in medium saucepan. Boil until reduced to
2
3/4 cup, about 20 minutes. Set aside.

Cook carrots in large saucepan of boiling salted water 3 minutes. Using slotte

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