Beer Sourdough Starter *** (bhhj17b)
Beer Sourdough Starter *** (bhhj17b) — Potlikkrのコミュニティレシピ。
🍽 1.0人分
材料
- 1.0 Beer
- 1.25 cup Flour
作り方 （プレビュー）
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Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs it reposted... it's a killer for tang! Kylli KYLLIKKI FULLER (BHHJ17B)
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