Beginner's Luck Beef Stew

Name: Beginner's Luck Beef Stew
Ingredients: 2.5 To Chuck Roast In Cubes; 16.0 ounce Whole Peeled Tomatoes Don T Drain; 1.0 quart Baby Carrots Rinsed; 5.0 Medium Sized White Potatoes Peeled Cut In Chunks; 2.0 Medium Sized Onions Diced; 2.0 clove Garlic Crushed; 2.0 Green Bell Peppers Cut In Squares; 8.0 ounce Campbell S Cream Of Mushroom Soup Undiluted; 2.0 cup All Purpose Flour; 1.5 cup White Vinegar; 1.0 tablespoon Salt; 1.0 teaspoon Black Pepper; 1.0 teaspoon Vegetable Oil

Beginner's Luck Beef Stew — a community recipe on Potlikkr.

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Ingredients

2.5 To Chuck Roast In Cubes
16.0 oz Whole Peeled Tomatoes Don T Drain
1.0 qt Baby Carrots Rinsed
5.0 Medium Sized White Potatoes Peeled Cut In Chunks

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Method (preview)

1
Clean and chop veggies, then dice onions. Pour some oil in a frying
2
pan (about a tsp) and heat. Fry onions until somewhat clear and

then add crushed garlic to pan and fry for 1 minute while stirring

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