Beouf Bourguignon (red Wine Beef Stew)

Name: Beouf Bourguignon (red Wine Beef Stew)
Yield: 5.0
Ingredients: 2.0 pound Beef Rolled Rump Roast; 0.25 cup All Purpose Flour; 2.0 tablespoon Olive Oil; 2.0 tablespoon Vegetable Oil; 1.0 clove Garlic; 1.25 cup Dry Red Wine; 1.5 cup Water; 0.5 Small Bay Leaf; 1.25 teaspoon Salt; 2.0 sprig Parsley; 3.0 slice Bacon Diced; 18.0 Small White Onions; 3.0 tablespoon Tomato Paste; 0.5 teaspoon Dried Thyme Leaves; 0.25 teaspoon Ground Pepper; 2.0 tablespoon Butter Or Margarine; 18.0 Small Mushroom Caps

Beouf Bourguignon (red Wine Beef Stew) — a community recipe on Potlikkr.

🍽 Serves 5.0

🍲

Ingredients

2.0 lb Beef Rolled Rump Roast
0.25 cup All Purpose Flour
2.0 tbsp Olive Oil
2.0 tbsp Vegetable Oil

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 325'. Coat beef cubes with flour. Heat oil in Dutch oven.
2
Brown beef cubes in hot oil. Add garlic; cook 1 minute. Remove garlic and

fat. Add wine and enough water to just cover the meat. Stir in bay leaf,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.