Bermuda Fish Chowder

Name: Bermuda Fish Chowder
Yield: 6.0
Ingredients: 3.0 pound Fish Heads From Non Oily Fish Cut Into; 2.0 Md Celery Stalks Chopped; 2.0 Md Carrots Chopped; 1.0 Sm Onion Sliced; 0.5 Lemon Sliced; 1.0 T Salt; 0.5 teaspoon Whole Black Peppercorns; 1.5 Bay Leaves; 5.3333 cup Water; 1.0 pound Red Snapper; 2.0 tablespoon Butter; 2.0 Md Celery Stalks Chopped; 1.0 Md Carrot Chopped; 1.0 Md Onion Chopped; 9.0 ounce Tomatoes Peeled Seeded And Chopped; 1.25 cup Dry White Wine; 2.0 teaspoon Fresh Lemon Juice; 1.3333 teaspoon Tomato Paste; 0.5 teaspoon Paprika; 0.5 teaspoon Ground Thyme; 0.25 teaspoon Freshly Ground White Pepper; 0.25 teaspoon Hot Pepper Sauce; 1.0 Bay Leaf; 1.0 Pn Cinnamon; 1.0 Pn Freshly Grated Nutmeg; 2.0 tablespoon Dry Sherry; 1.0 tablespoon Dark Rum; 1.0 Combine First Ingredients In Large Pot Add

Bermuda Fish Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

3.0 lb Fish Heads From Non Oily Fish Cut Into
2.0 Md Celery Stalks Chopped
2.0 Md Carrots Chopped
1.0 Sm Onion Sliced

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Method (preview)

1
Reduce heat and simmer 20 minutes, skimming surface
2
occasionally. Add fish fillets and cook until opaque,

about 5 minutes. Remove fish fillets using slotted

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