Bernaise Sauce
Bernaise Sauce — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Vinegar
- 0.5 cup Butter Melted
- 0.5 tsp Salt
- 0.25 tsp Pepper
Method (preview)
- 1
Serve with beef or fish, yield 1 1/2 cups (6 tbls per
- 2
serving). Combine vinegar, wine, pepper, scallions and
tarragon in saucepan. Cook over low heat until reduced
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