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Bisquick Italian Flatbread

Bisquick Italian Flatbread — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Bisquick Baking Mix
• 0.6667 cup Warm Water
• 2.0 tbsp Butter Or Margarine
• 0.25 cup Shredded Cheddar Cheese

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 450F. Mix baking mix and water until thick dough forms. Let stand 10 minutes. Turn dough onto surface well-dusted with baking mix; gently roll in mix to coat. Shape into ball; knead 60 times. Pat dough into an 11-inch square on ungreased cookie sheet. Spread butter or margarine over dough. Mix remaining ingredients; sprinkle over dough. Bake 10-12 minutes or until edges are light golden brown. Serve warm.

2. 2

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