Black Bean Soup with Jalapenos

Name: Black Bean Soup with Jalapenos
Yield: 8.0
Ingredients: 8.0 Jalapeno Chiles Removed Chopped; 1.0 tablespoon Dried Crushed Red Chile; 2.0 cup Black Beans; =09; 2.0 tablespoon Bacon Fat Or Vegetable Oil; 2.0 Medium Onions; 40.0 Garlic; 1.0 Large Ham Hock; 1.0 cup Canned Tomatoes; 2.0 teaspoon Ground Cumin; 1.0 teaspoon Ground Epazote; 1.0 teaspoon Ground Coriander; 0.25 teaspoon Ground; 1.0 tablespoon Red Wine Vinegar Water; 3.0 tablespoon Tequila Sour Cream For Garnish

Black Bean Soup with Jalapenos — une recette communautaire sur Potlikkr.

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🍽 Pour 8.0

Ingrédients

8.0 Jalapeno Chiles Removed Chopped
1.0 tbsp Dried Crushed Red Chile
2.0 cup Black Beans
=09

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Méthode (aperçu)

1
Cover the beans with water and soak overnight, or quick soak them.
2
Saute the onion and garlic in the bacon fat until soft.

Combine all the ingredients, except the tequila and sour cream, in a large

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