Black Cake : COLLECTION

Name: Black Cake : COLLECTION
Ingredients: 2.0 pound Dark Brown Sugar; 4.25 cup All Purpose Flour; 4.0 teaspoon Double Acting Baking Powder; 0.5 teaspoon Cinnamon; 4.0 stick Unsalted Butter Softened; 1.0 tablespoon Vanilla; 7.0 cup Confectioners Sugar Sifted; 2.0 tablespoon Strained Fresh Lemon Juice; 1.3333 cup The Reserved Burnt Sugar Syrup Reserving The Remaining; 3.0 cup Confectioners Sugar And Beat The Icing Until It Holds Stiff; 1.0 pound Dark Brown Sugar; 1.0 pound Butter; 1.0 pound Eggs; 0.25 teaspoon Cinnamon; 1.0 pound Flour; 3.0 teaspoon Baking Powder; 3.0 ounce Burt Sugar Or Substitute Of Gravy Coloring

Black Cake : COLLECTION — a community recipe on Potlikkr.

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Ingredients

2.0 lb Dark Brown Sugar
4.25 cup All Purpose Flour
4.0 tsp Double Acting Baking Powder
0.5 tsp Cinnamon

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Method (preview)

1
In a large bowl, combine well the raisins, the prunes, the currants,
2
the cherries, the peels, the wine, and the rum and let the fruit

macerate, covered, at room temperature for at least 2 weeks.

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