Blackout Cake

Name: Blackout Cake
Prep time: 70 min
Yield: 12.0
Ingredients: 1.5 stick Butter; 3.0 cup Sugar; 3.0 Eggs; 2.0 teaspoon Vanilla Extract; 4.0 ounce Unsweetened Chocolate Squares; 3.0 cup Flour; 3.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.75 cup Buttermilk; 1.3333 cup Boiling Water Chocolate Ganache; 0.75 cup Roasted Almonds; Flour Tap Out Excess

Blackout Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.5 stick Butter
3.0 cup Sugar
3.0 Eggs
2.0 tsp Vanilla Extract

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Method (preview)

1
on medium speed until light and fluffy, 1 to 2 mins. Add eggs and vanilla
2
and beat until well blended. Add chocolate and beat 1 to 2 mins.

3.Mix together flour, baking soda, and salt. Add to chocolate mixture in

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