Blue Cheese Potatoes

Name: Blue Cheese Potatoes
Yield: 4.0
Ingredients: 1.0 pound White Potatoes Or Russet; 4.0 clove Garlic; 0.25 cup Crumbled Blue Cheese; 0.25 cup Buttermilk; 2.0 tablespoon Chopped Fresh Parsley; 2.0 tablespoon Chopped Fresh Chives; 0.25 teaspoon Salt; 0.25 teaspoon White Pepper

Blue Cheese Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb White Potatoes Or Russet
4.0 clove Garlic
0.25 cup Crumbled Blue Cheese
0.25 cup Buttermilk

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Method (preview)

1
Bring large pot of water to a boil. Add potatoes and garlic; cook until potatoes
2
are fork-tender, about 20 minutes. Drain well. Return potatoes and garlic to

pot; cook over low heat for 2 minutes. Remove from heat.

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