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Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms — ein Community-Rezept auf Potlikkr.

Zutaten

• 20.0 Large Fresh Mushrooms
• 2.0 tbsp Butter Or Margarine
• 0.25 cup Finely Chopped Red Pepper
• 0.5 cup Heavy Cream

+ 4 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute mushroom caps in butter in skillet until almost tender; drain on paper towels. Saute mushroom stems and red pepper in skillet.

2. 2

   Add cream; bring to a boil. Reduce heat and add cheese; cook until melted. Stir in rice, basil, and pepper; cook until thoroughly heated. Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan.