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Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms — Potlikkrのコミュニティレシピ。

材料

• 1.0 lb Small Fresh White Mushrooms
• 2.0 tbsp Vegetable Oil
• 1.0 Hot Italian Sausage
• 0.25 cup Finely Chopped Onion

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作り方 （プレビュー）

1. 1

   Heat oven to 400 degrees. Remove mushroom stems; chop enough to make 1/2 cup; reserve. In a medium bowl, place caps, toss with 1 tablespoon of the oil. On a shallow baking pan, arrange mushroom caps, cavity side down; bake until tender, about 10 minutes. In a small skillet, over medium heat, heat remaining 1 tablespoon oil.

2. 2

   Add sausage, onion, pepper and reserved chopped stems; cook and stir, breaking sausage into smaller pieces with a fork, until cooked through, about 5 minutes. Add liquid collected in the baking pan to the sausage mixture; cook until all liquid has evaporated.