Blueberry Cointreau Pie

Name: Blueberry Cointreau Pie
Yield: 8.0
Ingredients: 4.0 cup Blueberries; 0.75 cup Sugar; 0.5 cup Water; 2.0 tablespoon Cornstarch; 1.0 tablespoon Butter; 1.0 tablespoon Cointreau; 0.25 cup Toasted Slivered Almonds Baked Single Crust Pie Shell; 1.0 pint Whipping Cream; 2.0 tablespoon Sugar; 0.25 teaspoon Almond Extract

Blueberry Cointreau Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

4.0 cup Blueberries
0.75 cup Sugar
0.5 cup Water
2.0 tbsp Cornstarch

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Method (preview)

1
Simmer 1 c. of blueberries, sugar and water for 10 minutes. Strain or puree in blender. Dissolve cornstarch in a little cold water. Add to puree. Cook until thick. Add butter and Cointreau. Cool.
2
Add toasted almonds. Gently add to 3 cups blueberries. Pour into baked pie shell.

Chill for at least 2 hours. Top with whipping cream whipped with 2 T. sugar and 1/4 teaspoon almond extract or use wh...

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