Blueberry Crumbcake Squares

Name: Blueberry Crumbcake Squares
Yield: 24.0
Ingredients: 1.0 cup Unsalted Butter; 1.5 cup Sugar; 3.0 Eggs; 2.0 teaspoon Vanilla Extract; 2.5 cup Unbleached All Purpose Flour; 2.0 teaspoon Baking Powder; 3.0 Egg Yolks; 0.25 cup Milk Or Buttermilk; 1.0 quart Blueberries Picked Over And Dried Crumb Topping; 2.0 cup Unbleached All Purpose Flour; 0.3333 cup Sugar; 0.3333 cup Brown Sugar; 0.5 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.75 cup Unsalted Butter

Blueberry Crumbcake Squares — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

1.0 cup Unsalted Butter
1.5 cup Sugar
3.0 Eggs
2.0 tsp Vanilla Extract

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Method (preview)

1
PREHEAT THE OVEN TO 350F. Butter a 12-by-18-inch jelly roll pan and line
2
the bottom with a sheet of parchment or waxed paper. In a large mixer bowl,

beat the butter and sugar until soft and light. Add the eggs one at a time,

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