Blueberry-Lemon Wisp

Name: Blueberry-Lemon Wisp
Yield: 12.0
Ingredients: Crust; 2.0 cup Crushed Ginger Snaps; 0.5 cup Finely Chopped Pecans; 0.3333 cup Butter; 1.0 teaspoon Ground Cinnamon; 1.0 tablespoon Brown Sugar; 2.0 envelope Unflavored Gelatin; 0.5 cup Orange Juice; 1.0 pint Maine Wild Blueberries; 16.0 ounce Light Cream Cheese; 8.0 ounce Low Fat Blueberry Yogurt; 8.0 ounce Low Fat Lemon Yogurt; 0.5 cup Sugar; 1.0 teaspoon Vanilla; 1.0 teaspoon Lemon Juice Topping; 1.0 cup Whipping Cream; 4.0 tablespoon Confectioner S Sugar; 2.0 teaspoon Lemon Juice Grated Lemon Rind For Garnish

Blueberry-Lemon Wisp — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

Crust
2.0 cup Crushed Ginger Snaps
0.5 cup Finely Chopped Pecans
0.3333 cup Butter

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Method (preview)

1
Preheat the oven to 350 F.
2
To make the crust, in a medium bowl, combine the ginger snaps, pecans,

butter, cinnamon and brown sugar, mixing well with a fork. Pat evenly into

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