Blueberry or Peach Upside down Cake

Name: Blueberry or Peach Upside down Cake
Ingredients: 2.5 ounce Brown Sugar; 3.0 ounce Butter; 1.0 tablespoon Lemon Juice; 35.0 ounce Blueberries Or Peach Slices; 9.0 ounce Granulated Sugar; 5.0 ounce Butter; 6.0 tablespoon Peach Wine; 2.0 Large Eggs; 2.0 cup All Purpose Flour; 1.5 tablespoon Baking Powder; 1.0 cup Milk

Blueberry or Peach Upside down Cake — a community recipe on Potlikkr.

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Ingredients

2.5 oz Brown Sugar
3.0 oz Butter
1.0 tbsp Lemon Juice
35.0 oz Blueberries Or Peach Slices

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Method (preview)

1
Combine brown sugar, 3 oz. (90g) butter and lemon juice. Spread
2
evenly into the bottom of a greased 3.5 L pan (15 x 22.5 x 2.5 cm).

Cream sugar and butter together and then beat in eggs and wine.

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