Blueberry Raspberry Pudding Cake

Name: Blueberry Raspberry Pudding Cake
Yield: 8.0
Ingredients: 1.5 cup Blueberries Thawed If Frozen; 1.5 cup Raspberries Thawed If Frozen; 1.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.5 cup Sugar; 0.5 cup Milk; 3.0 tablespoon Unsalted Butter Melted; 1.0 teaspoon Vanilla Extract; 1.0 tablespoon Cornstarch; 1.0 cup Boiling Water

Blueberry Raspberry Pudding Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.5 cup Blueberries Thawed If Frozen
1.5 cup Raspberries Thawed If Frozen
1.0 cup All Purpose Flour
1.0 tsp Baking Powder

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Method (preview)

1
Preheat oven to 350 F. Place fruit in the bottom of a buttered 9
2
inch square or 10 inch round cake pan or baking dish. Combine flour,

baking powder, salt and half the sugar in a mixing bowl. Add milk,

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