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Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Diced Fresh Rhubarb
• 0.3333 cup Sugar
• 2.0 tbsp All Purpose Flour
• 21.0 oz Blueberry Pie Topping

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Method (preview)

1. 1

   Combine rhubarb, sugar and flour in a greased 2-quart microwave-safe dish. Cover and microwave on High for 3 minutes; stir. Add pie filling.

2. 2

   Combine flour, oats, brown sugar and cinnamon in a medium bowl. Cut in cold butter until crumbly; sprinkle over fruit. Cover and cook about 5 to 5 1/2 minutes in Microwave until bubbly and rhubarb is tender. Serve warm.