Pork Chop Glazes

Name: Pork Chop Glazes
Yield: 0.0
Ingredients: Maple Glaze; 3.0 tablespoon Pure Maple Syrup; 1.0 teaspoon Freshly Ground Black Pepper Peach Bourbon Glaze; 3.0 tablespoon Peach Preserves; 1.0 tablespoon Bourbon Whiskey; 1.0 tablespoon Melted Unsalted Butter Honey Mustard Glaze; 2.0 tablespoon Whole Grain Mustard; 2.0 tablespoon Honey Beer Amp Mustard Marinades; 12.0 ounce Lager Beer; 3.0 Scallions; 0.25 cup Whole Grain Mustard; 0.25 cup Molasses; 2.0 tablespoon Canola Oil; 1.0 teaspoon Coarse Salt; 1.0 teaspoon Hot Red Pepper Sauce; Curried Yogurt Marinade; 1.0 Small Onion; 2.0 tablespoon Fresh Ginger; 2.0 Garlic; 1.0 cup Plain Nonfat Yogurt; 2.0 teaspoon Curry Powder; 1.0 teaspoon Coarse Salt; 0.5 teaspoon Freshly Ground Black Pepper; Italian Red Wine Marinade; 1.5 cup Hearty Red Wine; 3.0 tablespoon Balsamic Vinegar; 3.0 tablespoon Extra Virgin Olive Oil; 1.0 tablespoon Italian Dried Herb Seasoning; 2.0 Garlic; 0.5 teaspoon Coarse Salt

Pork Chop Glazes — a community recipe on Potlikkr.

🍽 Serves 0.0

🥩

Ingredients

Maple Glaze
3.0 tbsp Pure Maple Syrup
1.0 tsp Freshly Ground Black Pepper Peach Bourbon Glaze
3.0 tbsp Peach Preserves

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Method (preview)

1
For All Glazes: Mix ingredients together. Brown chops in skillet or on
2
grill. Brush on glaze in last few minutes of cooking. Cook chops to an

internal temperature of 145F and allow to sit for 3 minutes before

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