Boston Cream Pie

Name: Boston Cream Pie
Ingredients: 0.5 cup Sugar; 2.25 cup Sifted Cake Flour; 1.0 cup Sugar; 3.0 teaspoon Baking Powder; 1.0 Salt; 0.3333 cup Salad Oil; 1.0 cup Milk; 1.5 Vanilla; 0.3333 cup Sugar; 3.0 Flour; 0.25 Salt; 1.25 cup Milk; 1.0 Butter; 1.0 Vanilla; 2.0 Butter; 1.5 cup Sifted Powdered Sugar; 1.0 Vanilla; 3.0 Boiling Water

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Ingredienti

0.5 cup Sugar
2.25 cup Sifted Cake Flour
1.0 cup Sugar
3.0 tsp Baking Powder

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Preparazione (anteprima)

1
Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating
2
until very stiff peaks form. Sift together remaining dry ingredients into

another bowl. Add oil, 1/2 cup of milk, and vanilla. Beat 1 minute at

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