Boston Cream Pie2

Name: Boston Cream Pie2
Yield: 12.0
Ingredients: 0.25 cup Butter; 1.0 cup Sugar; 3.0 Large Eggs; 0.6667 cup Milk; 1.0 teaspoon Vanilla; 1.75 cup All Purpose Flour; 2.0 teaspoon Baking Powder Custard; 0.6667 cup Sugar; 0.3333 cup Cornstarch; 0.25 teaspoon Salt; 2.5 cup Milk; 4.0 Large Eggs Yolks Glaze; 3.0 ounce Milk Chocolate Or Semisweet Chocolate; 1.0 tablespoon Butter; 0.3333 cup Confectioners Sugar; 0.25 cup Milk

Boston Cream Pie2 — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.25 cup Butter
1.0 cup Sugar
3.0 Large Eggs
0.6667 cup Milk

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Method (preview)

1
PREPARE CAKE LAYERS: Heat oven to 350 degrees.Grease and flour two 9" round cake pans.In large bowl with electric mixer at medium speed, beat 1/4 cup butter,1 cup sugar,eggs,2/3 cup milk,1 tsp. vanilla and baking powder about 4 minutes until thoroughly
2
blended and smooth. Spoon batter into prepared pans;bake 30 minutes until wooden pick inserted in center of each layer comes out clean.Remove layers to wire racks to cool completely. PREPARE EGG CUSTARD: In 2 qt. saucepan,stir 2/3 cup sugar,cornstarch

and salt until thoroughly mixed;slowly stir in 2 1/2 cups milk until smooth.Bring to boil over medium heat,stirring c...

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