Bouillabaisse

Name: Bouillabaisse
Yield: 6.0
Ingredients: 1.0 Large Onion; 3.0 stalk Celery Amp Leaves; 2.0 clove Garlic; 0.5 cup Olive Oil; 2.0 cup Clam Juice; 0.25 cup Parsley; 3.0 Large Tomatoes; 2.0 teaspoon Salt; 0.5 teaspoon Thyme; 1.0 tablespoon Paprika; 0.5 cup Dry White Wine; 1.0 pinch Saffron; 1.0 dash Hot Pepper Sauce; 3.0 pound Mixed Fish; 1.0 pound Lobster Tails; 1.0 pound Crabmeat; 1.0 pound Shrimp Shelled; 2.0 Clams Scallops

Bouillabaisse — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Large Onion
3.0 stalk Celery Amp Leaves
2.0 clove Garlic
0.5 cup Olive Oil

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Method (preview)

1
Put all ingredients, except seafood, in crockpot. Cover and cook on High for 2 to 4 hours. Add seafood. Cover and cook on High for 1 to 3 hours.
2
Serve in heated large bowls garnished with fresh parsley with crusty bread on the side.

Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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