Bouillabaisse #3

Name: Bouillabaisse #3
Yield: 6.0
Ingredients: 1.5 pound Mussels Cut In; 1.0 cup White Wine; 1.5 pound Sole Cut In; 1.5 pound Snapper Cut In; 2.0 teaspoon Ground Saffron; 4.0 tablespoon Butter; 5.0 Garlic Crushed; 2.0 Onions Sliced; 1.0 Carrot Sliced; 2.0 stalk Celery Sliced; 1.0 T Grated Nutmeg; 1.0 T Basil; 1.0 T Thyme; 1.0 Bay Leaf; 2.0 tablespoon Soy Sauce; 2.0 quart Water; 12.0 slice French Bread

Bouillabaisse #3 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.5 lb Mussels Cut In
1.0 cup White Wine
1.5 lb Sole Cut In
1.5 lb Snapper Cut In

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Method (preview)

1
Steam mussels 3-4 minutes. Dissolve saffron in warm
2
wine; set aside. Melt butter; add garlic, onion,

carrot, celery, seasonings, and soy sauce. Cover and

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