Bourbon Pumpkin Cheesecake

Name: Bourbon Pumpkin Cheesecake
Yield: 16.0
Ingredients: For Crust; 1.75 ounce Pecans; 0.25 cup Packed Light Brown Sugar; 0.25 cup Granulated Sugar; 0.25 cup Unsalted Butter Stick For; 1.5 cup Canned Solid Pack Pumpkin; 3.0 Large Eggs; 0.5 cup Packed Light Brown Sugar; 2.0 tablespoon Heavy Cream; 1.0 teaspoon Vanilla; 1.0 tablespoon Bourbon Liqueur; 0.5 cup Granulated Sugar; 1.0 tablespoon Cornstarch; 1.5 teaspoon Cinnamon; 0.5 teaspoon Freshly Grated Nutmeg; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Salt; 24.0 ounce Cream Cheese For Topping; 2.0 cup Sour Cream; 2.0 tablespoon Granulated Sugar; 1.0 tablespoon Bourbon Liqueur Garnish Pecan Halves; Make Crust

Bourbon Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

For Crust
1.75 oz Pecans
0.25 cup Packed Light Brown Sugar
0.25 cup Granulated Sugar

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Method (preview)

1
Invert bottom of a 9-inch springform pan (to create flat bottom, which will
2
make it easier to remove cake from pan), then lock on side and butter pan.

Stir together crumbs, pecans, sugars, and butter in a bowl until combined

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