Sticky Toffee Pudding 1

Name: Sticky Toffee Pudding 1
Yield: 0.0
Ingredients: 6.0 ounce Chopped Dates; 1.0 cup Water; 1.0 teaspoon Baking Soda; 0.5 stick Butter; 0.75 cup Sugar; 2.0 Large Eggs; 1.0 cup Flour; 1.25 teaspoon Baking Powder; 1.0 dash Salt; 0.5 teaspoon Vanilla Toffee Sauce; 1.0 cup Dark Brown Sugar; 6.0 tablespoon Heavy Or Whipping Cream; 1.0 stick Butter; 0.5 teaspoon Vanilla

Sticky Toffee Pudding 1 — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

6.0 oz Chopped Dates
1.0 cup Water
1.0 tsp Baking Soda
0.5 stick Butter

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Method (preview)

1
Bring dates and water to boil. Cook until tender. Remove from stove, and
2
cool slightly. Stir in baking soda. Set aside to cool completely.

Cream together the butter and sugar. Add eggs and beat well. Fold in flour,

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